Owls are nocturnal creatures. They’re wide awake at night and they sleep during the day. If this sounds like bliss to you, then, like about 20 percent of the population who find themselves most active at around 9 pm, you may fall into the same category as our feathered friend. Night owls often have difficulty waking up in the morning, and like to be up late at night. Studies of animal behaviour indicate that being a night owl may actually be built into some people’s genes. This would explain why those late-to-bed, late-to-rise people find it so difficult to change their behaviour. The trouble for night owls is that they just have to be at places such as work and school far too early. This is when the alarm clock becomes the night owl’s most important survival tool. Experts say that one way for a night owl to beat their dependence on their alarm clocks is to sleep with the curtains open. The Theory is that if they do so, the morning sunlight will awaken them gently and natura...
Comments
As we all know, regulations don't stop people from doing marvelous stuff. This case is tricky because it's strongly connected with chemicals. To grow more food people will try different things. Especially at the beggings of this business people might place their profits over customers health.
2. Yes, I think it is possible. They use natural and safe methods for growing food.
3. It is impossible to exclude such an opportunity, people most often think about their own profit, and not about how their products will be beneficial to human health. Moreover, with the use of such methods, it is possible to grow more plants in a short period of time.
The likelihood that most farms will look so very high. Obviously, farms will remain in their original form. There will always be many eccentrics who pursue naturalness and old trends.
Can you imagine a situation where food grown in containers will be healthier than the one we get from regular fields?
I have little faith in this opportunity. Already many times there were cases that began to sell products, and they showed their harmful effects after a long period of time. Like, for example, gene modifications, initially everyone thought they were a great idea.
Are you afraid that companies like this will do some serious food modifications to make their products tastier or more sustainable without worrying about the long-term impact on their client's health?
No one will allow farms to do this thoughtlessly, usually, the institutes are engaged in changes at the gene level. And nowadays they first carry out all kinds of tests, although this does not guarantee that the product is harmless.
I do believe that food produced that way is indeed healthy and can be even better than traditionaly grown food.
Lastly I'd have to mention it is possible that something bad may be a result of altering production techniques, but it's nothing to be worried about in case of square roots methods