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List of Blog Moderator

All of you will moderate the blog for a week. Therefore, put your name on the list (choose the week when you would like to do it). Remember, this is an obligatory part of the course.   What are you to do as a moderator?  Choose some theme for your week. Put there links to interesting articles, films, presentations, etc. Comment on them and make others discuss them with you and other course participants.    Remember to send me your presentations at least 5 days before their publication.  You moderate your presentations from Monday until Sunday.  1.07.03-13.03.2016  2. 14.03-20.03.2016 3.04.04-10.04.2016 Patrycja M. Marcin Korn. Jagoda B. 4.11.04-17.04.2016 Aleksandra S. Paulina S., Marcin Kon. 5.18.04-24.04.2016 Aleksandra G., Natalia S., Cezary G. 6.02.05-08.05.2016 Sonia B., Monika S., Marta Kosowicz 7.09.05-15.05.2016 Svitlana B. , Kasia B., Jakub Reinhard 8.16.05-22.05.2016 Paulina Z., Karolina M., Anna S.  ...

Obtaining Credits (Zasady zaliczenia) Summer Term 2015/16

You should prepare  2 presentations  (some text, films and photos), which  you moderate (ask questions, comment on your friends’ opinions) during one week of the course. Moreover, each week you read/watch and comment on/ discuss your colleagues’ presentations. Send me your presentations at least  5 days before  the date of their  publication .  Each week of our work finishes on Sunday at 11:55 p.m. 1.07.03-13.03.2016 2. 14.03-20.03.2016 3.04.04-10.04.2016 4.11.04-17.04.2016 5.18.04-24.04.2016 6.02.05-08.05.2016 7.09.05-15.05.2016 8.16.05-22.05.2016 9.23.05-29.05.2016 10.30.05-05.06.2016 11.06.06-12.06.2016 12.13.06-19.06.2016 You will find the course at   http://konwersatorium1-ms-pjwstk.blogspot.com/ We also work at      http://onlineclasspjwstk-malgorzataswierk.blogspot.com/   http://konwersatorium3.blogspot.com/ Konwersatorium internetowe polega na przygotowaniu: 1.   ra...

Week 12 (18.01-24.01.2016): Savoir vivre in business

A very important and useful skill is the ability to behave in business situations. Professional business environment is extremely sensitive to issues of attitude and impeccable manners. Nobody would like to interrupted his speech, late for a meeting or answer the phone. That is why it is worth focus our attention on a few basic principles. Perhaps in the future thanks to it you avoid embarrassing situations and by the way you are able to assess the level of culture among potential clients and employers. Greeting It is said that the first impression is the most important therefore accurate welcome is very vital skill. It would seem that it is a simple thing but in this aspect also apply the principles which we should know. The first should greet the one who comes to the place. If in the room is a superior the person who is lower-ranking should stand. During presenting yourself and others we must give the name and surname of the person. We should remember...

Week 12 (18.01-24.01.2016): Vivat Champagne!

Just a few days ago we greeted a New Year. Traditionally we celebrated this event with fireworks and champagne. We should know something about this divine drink which is a simple sparkling wine. Important curiosity is that not every sparkling wine is a champagne. Only officially classified wines from the Champagne - most northernmost wine region of France - have the right to wear this name. Fortuity creating The first wine shrubs was planted in Champagne by Romans in Gallo-Roman era. Their cultivation because of the prevailing climate was not easy and survived mainly thanks to efforts and patience of monks. Champagne was qualified to French wines in the Middle Age in feudal era. During the reign of Henry IV in Paris was a tendency to say champagne wine . The word champagne meant wasteland suitable for pasture for sheep. Residents of the Champagne region initially did not like sparkling wines and they called it hideous. Wines were considered gray, badly stained and badly aging...